Hospitality Audit Services - What We Do…

Hospitality Audit Services was launched in July 2012. We provide a number of services to the hospitality Industry.

Our core business is to carry out financial and operational audits in hotels. We do this throughout the UK, Europe and North America, from small country house hotels to large branded properties. We work with some of the largest owner operator and asset management hospitality companies in Europe.

We provide a finance support service and can provide very experienced interim Financial Controllers for a short period of time

We can help with improving your guests experience and also provide integrity tests to make sure standards are maintained and revenue captured

We can provide a kitchen cost control and menu review to make sure you are maximising your profitability.

We can review your kitchens for compliance with industry and legal standards covering areas such as health, hygiene and food safety

We provide Environmental Audits and can help your business gain green accreditation’s as well as saving money on energy costs

Client Log On

Hotel Auditing

Hotel Internal Audits

We carry out comprehensive hotel financial and operational audit programs to check your business for compliance with your company standards and review areas of risk. Outsourcing your hotel audit department is both cost effective and gives you access to experienced industry professionals…

Revenue and Reservations Audits

We will look at your current Pricing Strategy, Distribution Channels, Segmentation (mix etc.), Use of Yield Management system, Competitors & Market Share Analysis and Miscellaneous Revenue including Cancellations & No Shows

…MORE

Guest Journey

We can help you to manage your business from your guests perspective. We can look at your guests journey, review brand standards and conduct integrity tests to make sure your customers are receiving the service they expect

…MORE

Kitchen Health & Safety & Cost Control Audits

We can provide a comprehensive review of your kitchen operation. We can review your kitchens for compliance with your policies and procedures and current Health & Safety legislation

We can help with menu management and food purchasing to improve both sales and profit margins

…MORE