Kitchen Health & Safety and Cost Control Audits

Our Kitchen auditor is a very experienced Executive Head Chef who has worked for one of the largest hotel companies in the UK overseeing a number of hotels.
He can carry out a full review of your kitchens, checking for compliance with industry and legal standards covering areas such as health, hygiene and food safety. He will provide a comprehensive scoring report detailing recommended actions. This review can be used to make sure you are prepared when the local Environmental Health Officer visits.

Menu Management

From sales mix analysis, menu design, menu costing’s, pricing strategy, dish specifications, revenue capture or allergen management, full support and training is available to help maximize your profits and compliance.

Food Purchasing

We work hard to enable you to purchase from quality, local suppliers at affordable prices. We can set up a full purchasing policy or recommend purchasing systems that are right for your business, to help reduce food costs.

Kitchen Audit Leaflet

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